LOL I 8 UR B.L.T.

Oh, you're still here. Good for you. Most people would've clicked onto another page after seeing the title of today's post. Well you can relax now, it's proper grammatical English from here on folks.

It's only fitting that a site named after a sandwich feature that said sandwich as its first post. So without further ado ladies and gentlemen, I give you Project B.L.T.

Adapted from the Guy can't Cook, by Cinda Chavich

Ingredients:

- Four (4) slices of garlic bread
- Three (3)tsp of oil
- Two (2) Tbsp of mayonnaise
- Four (4) thick slices of double-smoked side bacon
- Two (2) thick tomato slices (preferably of Hot House variety)
- Two (2) slices of your favourite cheese (Havarti is always good)
- Shredded iceberg lettuce
- Washed (baby or regular variety) spinach

Makes two sandwiches



1. You'll want to begin by setting your conventional toaster oven to 300°F (150° C). Now spread the mayo on both slices of garlic bread. Next, layer the spinach on one slice of bread and cheese on the other. Toast the garlic bread for 5 minutes. This step generally varies toaster oven to toaster oven, so adjust accordingly.

2. Meanwhile, heat three tsp of oil in a frying pan at med-low heat. Fry bacon for about 2 minutes per side until bacon is nicely rendered, but not overly crispy. Remove cooked bacon onto a sheet of kitchen towel. The garlic bread should be ready by now, so remove and let cool for about 2 minutes.



3. Layer on the lettuce and tomatoes on one slice of the bread, top it of with the other slice, and you're clear!



4. Savor.